Boboli Pizza Crust Clone
Total Time: 1 hr 10 mins
Preparation Time: 1 hr
Cook Time: 10 mins
Ingredients
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1/2 teaspoon italian seasoning
- 2 teaspoons parmesan cheese
- 2 teaspoons active dry yeast
- 2 teaspoons parmesan cheese, to sprinkle
Recipe
- 1 add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
- 2 (put the garlic down inside the flour so it does not slow the yeast) set breadmaker on dough setting.
- 3 when cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
- 4 bake 5-10 minutes at 450 f until light brown.
- 5 cool.
- 6 wrap tightly in foil and freeze.
- 7 (or use).
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