Big Blue Meatloaf

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 4 lbs ground beef
• 8 saltines, crushed
• 1 tablespoon cajun seasoning (meat magic preferred)
• 1 tablespoon garlic powder
• 1 teaspoon cayenne
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon italian seasoning
• 2 tablespoons barbecue sauce
• 1 tablespoon hot sauce (try me tiger sauce preferred)
• 2 1/2 tablespoons worcestershire sauce
• 1 jumbo egg
• 4 ounces crumbled blue cheese
• 1/3 cup grated romano cheese
• 1/4 cup barbecue sauce
• 1/4 cup red wine

Recipe

• 1 preheat oven to 375°f.
• 2 combine all ingredients except the 1/4 cup barbecue sauce and the wine.
• 3 mix very well with hands.
• 4 shape into a loaf shape.
• 5 place in lightly greased baking pan.
• 6 bake for 1 hour, draining grease if necessary.
• 7 combine remaining barbecue sauce and wine.
• 8 pour over top of meatloaf.
• 9 bake an additional 1 hour.
• 10 let rest 10 minutes before slicing.