Easy Rolled Pepperoni-mozzarella Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (1 lb) frozen bread dough, loaf completely thawed (such as rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
• 3 -4 tablespoons olive oil (or as needed)
• fresh ground black pepper
• 1 teaspoon dried italian seasoning (rubbed between fingers to release the flavor)
• 1/4 lb pizza pepperoni, finely chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/3 cup freshly grated parmesan cheese
• kosher salt

Recipe

• 1 set oven to 375 degrees f.
• 2 grease a baking sheet.
• 3 roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
• 4 brush the top of the dough with olive oil, then sprinkle with black pepper and italian seasoning, then sprinkle the chopped pepperoni over the top.
• 5 sprinkle the mozzarella cheese over the pepperoni then top with parmesan cheese.
• 6 roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
• 7 brush the outside of the dough with olive oil.
• 8 place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
• 9 bake for about 35 minutes or until golden brown.