Cinnamon Chicken
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 8 chicken thighs
- 1 cup brown sugar
- 1 cup flour
- 2 1/4 cups canned spaghetti sauce
- 2 onions, sliced
- 1 tablespoon garlic powder
- 2 tablespoons italian seasoning
- cinnamon
- olive oil
- 1 cup red wine
- 1/2 cup parmesan cheese
Recipe
- 1 sprinkle and rub in cinnamon into chicken until well coated.
- 2 mix flour, sugar and garlic powder.
- 3 dredge chicken into the flour and sugar mixture and pan fry in olive oil.
- 4 remove chicken from oil.
- 5 add onions and saute' until they begin to carmelize.
- 6 add a little of the remaining flour sugar mix to the frying pan and the wine a little at a time to make a roux and deglaze the pan.
- 7 oil baking dish with a little olive oil and add the chicken.
- 8 mix spaghetti sauce into the onions and wine.
- 9 blend and then pour over the chicken and top with parmesean cheese.
- 10 bake at 350 degrees for about 30- 40 minutes.
- 11 cheese should be a light golden brown.
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