Easy Ratatouille

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 5 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 eggplant, chopped
• 1 zucchini, chopped
• 6 mushrooms, quartered
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/3 cup red wine
• 2 cups canned tomatoes, chopped
• 1/2 cup tomato sauce
• salt and pepper

Recipe

• 1 in a large pot heat oil. add garlic, onion, bell pepper, eggplant, zucchini and mushrooms. saute, uncovered, until vegetables are softened. about 10minutes.
• 2 add oregano, basil, salt and pepper. simmer for 1 minute.
• 3 add wine and bring to boil.
• 4 add tomatoes and tomato sauce and bring to a simmer. simmer uncovered over low heat for 30-40minutes.
• 5 serve topped with parmsean cheese.