Comfort Tofu Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb firm tofu, pressed and cubed
• 2 slices bread, toasted, and crumbled
• 1 small onion, coarsely chopped
• 1/2 teaspoon garlic powder
• 4 tablespoons tomato ketchup
• 1 tablespoon nutritional yeast (optional)
• 2 tablespoons tamari soy sauce
• 1 tablespoon italian herb seasoning
• 1 teaspoon black pepper
• 1/2 cup of coarsely chopped carrot
• 1/2 cup of coarsely chopped celery

Recipe

• 1 first, preheat oven to 350°f.
• 2 put all the ingredients in a food processor, except for the carrot and celery. blend until smooth.
• 3 add the carrot and celery, and blend in the tofu mixture.
• 4 put in a loaf pan and bake for one hour.
• 5 you can also put ketchup on top of the loaf.