Comforting Pasta Salad (gluten-free)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g pasta (i used gluten-free corn pasta)
• 1 egg, cooked and diced
• 1 big carrot, diced
• 6 cherry tomatoes, quartered
• 60 g peas, cooked
• 100 g gouda cheese, cubed (may leave out or reduce)
• 200 g sour cream (fat-reduced is fine or use yoghurt)
• 3 teaspoons mixed italian herbs
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• pepper

Recipe

• 1 boil pasta according to package directions. strain and add to a big bowl.
• 2 add veggies, egg and cheese. toss.
• 3 pour over sour cream and sprinkle spices and herbs on top. toss to coat.
• 4 enjoy!