Chicken And Roasted Red Bell Pepper Lasagna

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 (12 ounce) jar roasted red bell peppers, drained
• 1 (16 ounce) jar prepared alfredo sauce
• 3 ounces freshly grated parmesan cheese
• 1/2 teaspoon red pepper flakes
• 4 cups finely chopped cooked chicken
• 2 (8 ounce) containers chive and onion cream cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3/4 teaspoon garlic salt
• black pepper, to taste
• 9 no-boil lasagna noodles
• 2 cups shredded italian three-cheese blend

Recipe

• 1 make the sauce: process all ingredients in a food processor until smooth, stopping to scrape down sides.
• 2 preheat oven to 350°f.
• 3 stir together the chicken, cream cheese, spinach, garlic salt, and pepper.
• 4 layer a lightly greased 11x7 inch baking pan with one-third of the red bell pepper sauce, 3 noodles, one-third chicken mixture, and one-third cheese. repeat layers twice. place baking dish on a baking sheet.
• 5 bake, covered, for 50 to 55 minutes. uncover and bake 15 minutes longer.