Chicken And Spinach Lasagna Rolls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (32 ounce) jar spaghetti sauce, spiced to taste, eg italian seasoning
• 2 cups cooked chicken, shredded
• 1 -1 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 2 1/2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 eggs, beaten
• 12 lasagna noodles, cooked, drained

Recipe

• 1 mix spaghetti sauce and italian seasoning and/or garlic (optional; depends on sauce, season to taste).
• 2 combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, parmesan and eggs.
• 3 spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
• 4 pour 1/2 cup of the remaining sauce into baking dish.
• 5 place roll-ups seam side down over sauce.
• 6 cover with remaining sauce and than the remaining mozzarella.
• 7 bake at 375ºf uncovered 20-25 min or until heated through.