Artichoke Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 14
• 1 (9 ounce) package frozen no-salt-added artichoke hearts, thawed,drained
• 4 ounces fat free cream cheese or 4 ounces low-fat cream cheese, room temperature
• 1/2 cup plain nonfat yogurt or 1/2 cup low-fat yogurt
• 1/4 cup thinly sliced green onion (green part only)
• 1 1/2 teaspoons cream sherry
• 1 teaspoon salt-free italian herb seasoning
• 1/8 teaspoon salt

Recipe

• 1 blot artichokes dry on paper towels.
• 2 chop into small pieces.
• 3 in medium bowl, whisk together remaining ingredients, blending well.
• 4 stir in artichokes.
• 5 cover and refrigerate for at least 1 hour to allow flavors to blend.
• 6 stir before serving.