Canadian Style Chop Suey

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 1 onion, diced
• 1 green bell pepper, diced
• 1 pound ground italian sausage
• 1 (4.5 ounce) can mushrooms, drained
• 1 (14 ounce) can stewed tomatoes

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in same pot, saute onion and bell pepper over medium heat until softened. remove from pan.
• in same pot, cook sausage over medium heat until brown. drain.
• combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. serve.