Easy Tofu Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (16 ounce) box lasagna noodles, cooked &,drained
• 1 (12 ounce) package firm tofu, drained &,rinsed
• 16 ounces shredded mozzarella cheese
• 16 ounces ricotta cheese
• 2 (16 ounce) jars spaghetti sauce
• parsley (optional)
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl crumble in the drained and rinsed hard tofu.
• 3 add 12 oz of the shredded mozzarella, ricotta cheese, and spices (also, try portabello mushrooms, cooked diced chicken, spinach, broccoli, etc for added flavor).
• 4 fold together everything in the bowl with a large spoon- set aside.
• 5 in a 9" x 13" pan, spoon a layer of spaghetti sauce (using a flavored sauce- like mushroom- would save you from adding mushrooms separately).
• 6 then add a layer of lasagne noodles (because the noodles are usually not long enough for this pan, i usually rip one noodle in half to use vertically and then 3 horizontally, like an elongated"e").
• 7 spoon on a layer of filling, then a layer of sauce, then a layer of noodles (this time a backwards"e").
• 8 continue layering like this until you run out of ingredients (even throwing some extra filling or sauce on top is fine).
• 9 top with remaining 4 oz mozzarella and some parsley.
• 10 cook for 45 min to 1 hr, or until hot and bubbly.
• 11 cut in squares.