Creamy Spaghetti With Veggies

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb broccoli floret
• 1 cup sliced zucchini
• 1 cup sliced fresh mushrooms
• 1 cup thinly sliced carrot
• 1 tablespoon olive oil
• 8 ounces spaghetti
• 1/4 cup chopped onion
• 3 cloves minced garlic
• 2 tablespoons butter
• 2 tablespoons flour
• 3 tablespoons chicken bouillon
• 1 teaspoon thyme
• 2 cups milk
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in lg skillet, saute broccoli, zucchini, mushrooms, and carrots in oil until crisp-tender.
• 2 set aside.
• 3 cook spaghetti according to pkg directions.
• 4 in another saucepan, saute onion and garlic in butter for 30 seconds.
• 5 stir in flour, boullion and thyme.
• 6 slowly add milk, bring to a boil.
• 7 cook and stir for 2 minutes.
• 8 reduce heat to low; stir in cheeses.
• 9 add vegetables; heat through.
• 10 drain spaghetti; toss with vegetable mixture.