Creamy Potato Salad Made Over

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 lb red potatoes, unpeeled, cut into chunks
• 1/4 cup kraft calorie-wise italian dressing
• 1/4 cup miracle whip calorie-wise, salad dressing
• 1 1/2 teaspoons dijon mustard
• 1 hard-cooked egg, chopped
• 1/2 cup green onion, sliced

Recipe

• 1 cook potatoes in boiling water for 15 minutes or until tender; drain. rinse potatoes with cold water until cooled; drain again.
• 2 mix dressings and mustard in a large bowl.
• 3 add potatoes, egg, and onions; mix lightly. cover.
• 4 refrigerate at least 30 minutes or up to 24 hours.