Creamy Polenta With Green Onions And Parsley

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 1/2-2 quarts chicken stock (preferably homemade)
• 5 cups water
• 2 -3 teaspoons salt
• 2 1/3 cups polenta (finely ground yellow cornmeal)
• 1/2 cup green onion, minced
• 5 tablespoons unsalted butter
• 1/4 cup italian parsley, minced
• fresh ground pepper

Recipe

• 1 bring 1 quart stock, 5 cups water and 2 teaspoons salt to boil in heavy 8-quart saucepan.
• 2 whisk in cornmeal in thin stream,adjusting heat to maintain slow bubbles.
• 3 stir polenta constantly with wooden spoon until sheets fall from lifted spoon, adding more stock if necessary to maintain creamy consistancy, about 30 minutes.
• 4 (can be prepared 2 hours ahead. cover surface with plastic and let stand at room temperature. rewarm over low heat, stirring constantly. thin with stock if necessary.).
• 5 stir in green onion, butter,parsley, and pepper.
• 6 taste and adjust seasoning.
• 7 serve immediately.