Chilis + Vodka Sauce = Yum

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 3 plum tomatoes, diced and seeded
• 1 -2 serrano chili, seeded, minced
• 1 large garlic clove, minced
• 4 ounces vodka
• 2/3 cup heavy cream
• 1/2 cup fresh parmesan cheese, grated
• basil, chiffonade (optional)
• salt
• pepper
• 9 ounces your favorite pasta, cooked al dente

Recipe

• 1 heat the oil over medium heat.
• 2 add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.
• 3 add the vodka and saute about 5 minutes.
• 4 add the heavy cream slowly, stirring and simmer until thickened.
• 5 turn the heat off and stir in the parmesan until melted.
• 6 pour the sauce over the cooked pasta and portion into bowls.
• 7 garnish with extra parmesan and basil.
• 8 enjoy!