Chili Pasta With Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef (or your choice of meat)
• 1 -2 garlic clove (minced)
• 1 cup onion (chopped)
• 1/2 cup celery (chopped)
• 1 teaspoon canola oil
• 1 (19 ounce) can stewed tomatoes (italian style)
• 1/2 cup chili sauce
• 3 teaspoons chili powder (or to taste)
• 1 tablespoon worcestershire sauce
• 1 teaspoon maggi seasoning
• 1 teaspoon oregano
• 1 (5 1/2 ounce) can tomato paste
• 1 cup water
• 1 1/2 cups small shell pasta
• 2 cups cheddar cheese (shredded)

Recipe

• 1 in a large pot fry beef, garlic, onion, celery, and oil.
• 2 drain.
• 3 return to pot.
• 4 add tomatoes, chili sauce, chili powder, worcestire sauce, maggi, oregano, and water.
• 5 bring to boil.
• 6 add tomatoe paste and noodles.
• 7 stir, cover, and reduce heat to simmer.
• 8 simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone.
• 9 add cheese. stir until melted.