Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 cup frozen green pepper, diced
• 1 cup frozen onion
• 1 cup frozen mixed vegetables
• 1 cup frozen mixed green and yellow beans
• 1 (15 ounce) can light kidney beans
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can butter beans, i used eden organic
• 1 (15 ounce) can kidney beans, i used eden organic
• 2 (14 1/2 ounce) cans stewed tomatoes, i used del monte italian style with basil, garlic & oregano
• 1 (14 1/2 ounce) can diced tomatoes, i used del monte zesty mild and green chiles
• 1 (14 1/2 ounce) can diced tomatoes, i used del monte basil, garlic & oregano
• 1 (1/4 ounce) package taco seasoning mix
• 1 tablespoon oregano leaves
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon cracker girl all-purpose seasoning
• 1 tablespoon parsley flakes
• 1 tablespoon garlic powder
• 1 cup chicken broth

Recipe

• 1 throw everything into the crock pot and stir.
• 2 cook on high for about 6-8 hours.