Basic Baked Risotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup rice (short grain)
• 1/2-2/3 cup wine
• 2 cups chicken broth
• 1/2 cup whole milk
• 1/2 cup cheese (parmesan or goat cheese)
• 2 teaspoons dried parsley

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 melt the butter with the olive oil in an oven-safe pot/pan over medium heat.
• 3 add the rice and stir until the oil and butter have been absorbed.
• 4 add the wine and cook until it has started to be absorbed, a few minutes.
• 5 stir in the chicken broth and milk over medium-high heat. continue stirring until the mixture just reaches a boil.
• 6 remove the pot/pan from the heat, cover, and place in the oven.
• 7 bake 18 to 20 minutes.
• 8 remove the pot/pan from the oven and stir in the cheese and parsley. (if you are making a fancier risotto, stir in other ingredients now, provided they are already cooked!).