Chardonnay Chicken Marinade
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 4 boneless chicken breasts
- 1 ounce ranch dressing mix
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon italian seasoning
- 1 tablespoon brown sugar
- 2 tablespoons worcestershire sauce
- 1 cup chardonnay wine
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 4 ounces pineapple juice
- 1 1/2 cups olive oil
Recipe
- 1 add dry and wet ingredients together, except the oil. add oil slowly and whisk to emulsify.
- 2 marinate chicken in the marinate at least four hours or overnight.
- 3 remove marinate and discard.
- 4 bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
- 5 serve with grilled peaches or pineapple, rice and veggies.
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