Cannellini Beans With Rosemary

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/2 cup green bell pepper, chopped
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1/4 cup reduced-sodium vegetable broth
• 1/2 cup tomato, chopped
• 1 teaspoon orange juice
• 1 teaspoon orange peel, grated
• 1 teaspoon fresh rosemary, chopped
• 1/8 teaspoon black pepper, ground

Recipe

• 1 in a large non-stick skillet over medium heat, warm the oil. add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
• 2 add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
• 3 reduce heat to low, cover and cook for 10 minutes. uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.