Amaretto Brunch Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup fresh fruit, sliced (such as blueberries, strawberries and peaches)
• 5 tablespoons amaretto
• 2 ounces cream cheese, room temperature
• 4 eggs
• 2 tablespoons milk
• 2 tablespoons butter
• sour cream, garnish
• brown sugar, garnish

Recipe

• 1 toss the fruit with one tablespoon amaretto and set aside. this is the topping.
• 2 beat together the cream cheese and 2 tablespoons of the amaretto until smooth. set aside. this is the filling.
• 3 whisk the eggs, milk and remaining 2 tablespoons amaretto in a small bowl until frothy.
• 4 melt 1 tablespoon butter in a medium saute or omelet pan over high heat. coat the pan with butter. when the foam subsides, pour half the egg mixture into the pan. swirl to distribute to eggs.
• 5 when set, spoon half the filing onto one side of the omelet. jerk the pan, tilting, to roll the omelet onto itself, then turn onto a serving plate.
• 6 repeat with the remaining butter, egg mixture and filling.
• 7 spoon the amaretto fruit mixture over the omelet and garnish with sour cream and brown sugar.