Eggplant-squash Surprise

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large eggplant
• 1 large yellow squash
• 1 (8 ounce) can tomato sauce
• 4 ounces water
• 1 (10 ounce) can rotel tomatoes
• 1 medium onion
• 4 tablespoons extra virgin olive oil
• rosemary, and
• ginger, blend
• kosher salt
• black pepper
• italian seasoning
• 5 -8 garlic cloves
• 1 tablespoon mead (we were drinkin some and richard poured a little in, lol) (optional)

Recipe

• 1 heat skillet to med.
• 2 pour oil in and spread about.
• 3 chop onion and garlic and quarter eggplant and squash coins that are about 1/4 inch thick.
• 4 add onion, eggplant and squash.
• 5 season to taste with salt and pepper.
• 6 add tomato sauce and rotel and about half a can of water.
• 7 season with italian seasoning, stir.
• 8 add garlic, stir.
• 9 you can add the meade now as well, we had bunratty meade, or add whatever is in your glass just a dash will do.
• 10 bring to a boil let simmer covered until all is cooked through.
• 11 enjoy!