Easy Clam Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 (14 ounce) can italian peeled tomatoes, drained and chopped
• 2 cups water
• 1 cup bottled clam juice
• 2 large red potatoes, peeled and cut in 1 inch cubes
• 1 teaspoon dried oregano
• 2 (6 1/2 ounce) cans chopped clams
• 1 pinch cayenne

Recipe

• 1 in saucepan, heat oil over medium heat. sauté onion and garlic until softened.
• 2 add tomatoes, water and clam juice. bring to a boil.
• 3 add potatoes and oregano. cover and cook 20 minutes or until potatoes are tender.
• 4 add clams and heat through, about 1 minute. season to taste with cayenne.