Deer Heart

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 venison heart
• 8 ounces italian dressing

Recipe

• 1 trim the heart and slice approximately 1/2 in thick.
• 2 marinate in italian dressing overnight.
• 3 grill to medium rare (usually about a minute or two per side.).