Deep Dish Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups flour
• 3 (2 1/4 teaspoon) envelopes instant fast rise yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 1/4 cup canola oil
• 1 egg
• 1 tablespoon canola oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons italian seasoning
• salt and pepper
• 1 lb lean ground beef
• 1 (19 ounce) can stewed tomatoes
• 1 1/2 cups frozen mixed vegetables
• 2 cups cheddar cheese, shredded

Recipe

• 1 grease 13x9-inch baking dish.
• 2 batter: mix all ingredients in prepared dish until soft, sticky batter is formed. cover; let stand at room temperature for 10 minutes.
• 3 filling: heat oil in large, non-stick skillet set over medium heat. cook onion, garlic, italian seasoning, salt and pepper for 3 minutes.
• 4 stir in beef, breaking up with wooden spoon; cook, stirring for about 10 minutes, or until no longer pink inside.
• 5 add tomatoes, breaking up larger pieces; bring to boil. boil for 5 minutes.
• 6 stir in vegetables until well coated. pour mixture over batter. sprinkle with cheese.
• 7 place in cold oven; set temperature to 350°f and bake for 30 minutes. cool for 10 minutes; cut into squares and serve.