Darlene's Lasagna
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 (16 ounce) box lasagna noodles
- hot water, to cook noodles
- 1 1/2 lbs ground beef
- 1 lb italian sausage (casing removed, or bulk)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (26 ounce) jar spaghetti sauce (your favorite brand)
- 2 eggs, beaten
- 1 pint ricotta cheese
- 1 (16 ounce) carton cottage cheese
- 3 -4 cups mozzarella cheese
Recipe
- 1 cook lasagna noodles as directed on box.
- 2 in a dutch oven, brown and scramble the ground beef and italian sausage.
- 3 salt and pepper the meat after draining.
- 4 add the spaghetti sauce and cook till hot.
- 5 set meat mixture aside.
- 6 stir the beaten eggs and ricotta and cottage cheeses together.
- 7 in at least a 9x13 or (larger pan) make a layer of noodles first.
- 8 then layer 1/2 of the meat sauce.
- 9 then 1/2 of the mozzarella cheese.
- 10 then repeat the noodles, meat sauce, and cottage and ricotta cheese mixture.
- 11 then top with the remaining mozzarella cheese.
- 12 bake uncovered, at 350°f for 45 minutes or until cheese brown slightly.
- 13 let it rest for 5 to 10 minutes before cutting into 8 squares to serve.
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