pages

Translate

Tuesday, April 14, 2015

Darlene's Lasagna

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 (16 ounce) box lasagna noodles
  • hot water, to cook noodles
  • 1 1/2 lbs ground beef
  • 1 lb italian sausage (casing removed, or bulk)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (26 ounce) jar spaghetti sauce (your favorite brand)
  • 2 eggs, beaten
  • 1 pint ricotta cheese
  • 1 (16 ounce) carton cottage cheese
  • 3 -4 cups mozzarella cheese

Recipe

  • 1 cook lasagna noodles as directed on box.
  • 2 in a dutch oven, brown and scramble the ground beef and italian sausage.
  • 3 salt and pepper the meat after draining.
  • 4 add the spaghetti sauce and cook till hot.
  • 5 set meat mixture aside.
  • 6 stir the beaten eggs and ricotta and cottage cheeses together.
  • 7 in at least a 9x13 or (larger pan) make a layer of noodles first.
  • 8 then layer 1/2 of the meat sauce.
  • 9 then 1/2 of the mozzarella cheese.
  • 10 then repeat the noodles, meat sauce, and cottage and ricotta cheese mixture.
  • 11 then top with the remaining mozzarella cheese.
  • 12 bake uncovered, at 350°f for 45 minutes or until cheese brown slightly.
  • 13 let it rest for 5 to 10 minutes before cutting into 8 squares to serve.

No comments:

Post a Comment