Crock Pot Venison In Beer

Total Time: 32 hrs Preparation Time: 24 hrs Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 -4 lbs venison roast
• 1 pint beer, any brand, plus
• 3/4 cup beer, any brand
• 1 tablespoon chopped leek
• 4 carrots, sliced
• italian herb seasoning

Recipe

• 1 place venison roast in large bowl.
• 2 pour 1 pint of beer over roast.
• 3 place bowl with roast and beer in refrigerator to marinate for one day.
• 4 next day, remove roast from marinade and place in crock pot.
• 5 add sliced carrots, leeks and sprinkle with italian herb seasoning.
• 6 pour 3/4 cup beer into crock pot, over roast and carrots.
• 7 cover and turn crock pot on low.
• 8 let cook on low for at least 8 hours.
• 9 remove roast and carrots from crock pot and serve.