Crock Pot Stew (beef And Sausage)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 12 ounces italian sausage, cut into 1 chunks
• 12 ounces stewing beef, trimmed of fat
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons tomato paste
• 2 garlic cloves, mashed
• 5 -6 red potatoes, cubed (unpeeled)
• 10 ounces mushrooms, quartered
• 2 stalks celery, finely chopped
• 2 beef bouillon cubes
• 1 teaspoon pepper
• 3/4 teaspoon salt (or to taste)
• 2 teaspoons oregano
• 1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon tabasco sauce (4 shakes)

Recipe

• 1 in a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
• 2 drain off fat and set aside.
• 3 in the crock pot, whisk together the broth and tomato paste.
• 4 add all remaining ingredients and meat to the crock pot and stir.
• 5 cover and cook until meat and veggies are tender (6-8 hours on low or 3-4 hours on high).
• 6 stir well before serving.