Crock Pot Spaghetti Sauce
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- 1 onion, diced
- 3 garlic cloves, chopped
- 1 tablespoon butter
- 3 (14 1/2 ounce) cans tomatoes
- 3 (6 ounce) cans tomato paste
- 2 cups water
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 teaspoon italian seasoning
- 2 bay leaves
- 1 tablespoon dried parsley
- 1/8 teaspoon sugar
- 3 tablespoons olive oil
Recipe
- 1 saute onion and garlic in butter; set aside.
- 2 blend tomatoes and tomato paste in a blender until smooth. stir in onion and garlic.
- 3 pour into a slow cooker; mix in remaining ingredients.
- 4 heat on high setting for approximately 3 hours, stirring occasionally.
- 5 remove bay leaves before serving.
- 6 *note: i add 1/4 t. baking soda per quart of sauce to bring out the natural sweetness of the tomatoes.
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