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Sunday, April 26, 2015

Crock Pot Spaghetti Sauce

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

  • Servings: 4
  • 4 tablespoons cooking oil, divided
  • 1 small onion, finely chopped
  • 1 (15 1/2 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper (optional)
  • 1 lb ground beef
  • 1 (29 ounce) can tomato puree
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 2 lbs sausage (italian links or country style)
  • 1/4-1/2 cup sugar, to taste (optional)

Recipe

  • 1 brown ground beef in 2 tablespoons hot oil in frying pan.
  • 2 when almost browned, add onion and continue browning until onion is tender. pour meat and onion into crock pot.
  • 3 add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
  • 4 cut 2 pounds sausage into pieces and brown in remaining 2 tablespoons oil. when brown, place sausages in sauce in crock pot.
  • 5 continue cooking for 12 hours.
  • 6 if you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.

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