Crock Pot Shredded Beef

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs chuck roast
• 1 (1 ounce) package italian salad dressing mix
• 1/4 cup water

Recipe

• 1 trim chuck roast of any excessive fat.
• 2 place chuck roast in crock pot.
• 3 sprinkle dry italian dressing over meat.
• 4 add water.
• 5 cover and cook on low for 8-10 hours.
• 6 use 2 forks to seperate and shred meat.
• 7 serve with mashed potatoes, veggies and crispy rolls.
• 8 also makes great sandwiches, with or without barbeque sauce. freezes very well.