Crock Pot Roast, Unique And Delicious!

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs beef roast (i like chuck but use what you like)
• 1 red bell pepper, sliced thin
• 1 cup dry red wine (only use wine you would drink)
• 1 large onion, chopped
• 1 (14 ounce) can condensed golden mushroom soup
• 2 tablespoons fresh thyme
• 3 fresh garlic cloves, minced
• 4 ounces sun-dried tomatoes, in oil (drained and roughly chopped)
• 1 tablespoon dried italian seasoning
• 1 tablespoon tabasco sauce
• 1 tablespoon olive oil
• 1 -2 tablespoon dijon mustard
• 6 -10 baby carrots
• 4 -5 red new potatoes, halved and quartered
• salt, to taste
• pepper, to taste

Recipe

• 1 generously season meat with salt and pepper.
• 2 in a large skillet, heat olive oil and brown the roast on all sides.
• 3 in the crock pot, on high heat, place the following: bell pepper, red wine, garlic, onion, soup, sun dried tomatoes, thyme, italian seasoning, tabasco. mix well.
• 4 place roast into crock pot. swirl meat around in liquid/mixture to coat.
• 5 using the back of a spoon, coat roast with dijon and cover with lid.
• 6 cook roast on high heat for four hours. (rotate meat at two hour point.).
• 7 when cooking time is up, remove lid, rotate meat again and add carrots and potatoes. cook for additional two hours on high heat.
• 8 enjoy with a fresh green salad and rosemary bread.