Creamy Italian Porcini Mushroom Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ounce butter
• 1 tablespoon corn oil
• 1/2 ounce dried porcini mushrooms, soaked then drained
• 1 ounce shallot, peeled and finely chopped
• 1 beef stock cube, crumbled
• 6 tablespoons cream
• 2 tablespoons brandy (according to taste)

Recipe

• 1 in a saucepan heat the butter and oil then sweat the mushrooms and shallots.
• 2 add the stock cube and 1 cup water. bring to the boil and simmer for 5 minutes.
• 3 reduce the heat and add the cream and brandy and heat for 2-3 minutes.