Ingredients
- Servings: 4
- 1 (8 ounce) package wide egg noodles
- 1/4 cup butter, softened
- 1/2 cup whipping cream (or half and half or evaporated milk)
- 1/4 cup parmesan cheese, grated
- 2 1/4 teaspoons italian salad dressing mix (good seasons)
Recipe
- 1 cook noodles according to package directions; drain and place in a bowl.
- 2 toss with the butter.
- 3 add remaining ingredients and mix well.
- 4 serve immediately.
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