Ingredients
- Servings: 4
- 4 frozen frozen boneless skinless chicken breasts
- 1 (2/3 ounce) envelope dried italian salad dressing mix
- 1 (10 3/4 ounce) can cream of chicken soup
Recipe
- 1 combine all ingrediants in greased 3 1/2 to 4 1/2-quart slow cooker.
- 2 cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
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