Cornbread Spicy Sausage Stuffing/ Dressing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 10 ounces spicy lamb italian sausage, casing removed and crumbled
• 1/2 cup butter
• 1 large onion, chopped
• 4 celery ribs, sliced
• 1 large carrot, diced fine
• 4 garlic cloves, minced
• 1 teaspoon dried sage
• 1 teaspoon poultry seasoning, rosemary garlic seasoning
• 16 ounces cornbread, crumbs pepperidge farm
• 2 cups chicken broth (giblet stock from turkey or chicken or ?? for soup or gravy) or 2 cups turkey broth (giblet stock from turkey or chicken or ?? for soup or gravy)

Recipe

• 1 brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
• 2 remove fat from cooked sausage.
• 3 add butter to sausage over medium high. add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. stir in dried sage and poultry seasoning, cook 1 minute more.
• 4 combine cornbread crumbs t the sausage and onion mixture.
• 5 pour broth over stuffing. toss lightly until evenly moistened. adding more or less to taste.
• 6 stuff a turkey or place in a greased casserole.
• 7 this can be placed in the oven when the turkey comes out to rest for perfect timing.
• 8 preheat oven to 350 degree. bake for 20 minutes or until heated through. for drier stuffing, uncover during last 15 minutes of baking.