Cobb Salad Wraps

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/3 cup canola oil
• 1/3 cup wine vinegar
• 1 garlic clove, finely minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dijon mustard
• 2 boneless skinless chicken breasts
• 4 (8 inch) flour tortillas
• 1 (3 ounce) package cream cheese, at room temperature
• 2 tablespoons mayonnaise
• 1 cup blue cheese, crumbles
• 4 leaves lettuce leaves
• 8 slices bacon, cooked until crisp
• 4 slices tomatoes, cut in half (thin slices)
• 1 avocado, thinly sliced
• 4 teaspoons italian dressing

Recipe

• 1 whisk together oil, vinegar, garlic, 1 teaspoons salt, 1/2 teaspoons pepper and dijon mustard in a shallow dish. add chicken and marinate, refrigerated, 30 minutes to overnight.
• 2 preheat grill.
• 3 remove chicken from marinade and discard marinade. grill chicken until cooked through. remove from grill and let stand for 10 to 15 minutes before slicing thinly. set aside.
• 4 warm tortillas according to package directions when ready to serve. while tortillas are warming combine softened cream cheese, mayonnaise and blue cheese crumbles in small bowl, spread over warmed tortillas.
• 5 top each tortilla with one lettuce leaf.
• 6 place 2 slices bacon, 2 tomato slice halves and several slices of avocado along one half of each tortilla; top with grilled chicken slices.
• 7 drizzle 1 teaspoon italian dressing over contents of each wrap.
• 8 roll up tortilla tightly, starting on side with chicken and toppings.
• 9 serve immediately.