Coastal Living Chicken And Beef Fajitas

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon brown sugar
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 garlic powder
• 1/4 teaspoon dried chipotle powder (optional)
• 1 cup italian dressing
• 6 skinned and boneless chicken breast halves
• 4 lbs flank steaks
• 20 (8 inch) flour tortillas, warmed
• sour cream, shredded lettuce, shopped tomato, shredded cheddar cheese

Recipe

• 1 combine first 6 ingredients and, if desired, chipotle seasoning.
• 2 stir together chili powder mixture and dressing. pour half of marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken. cover or seal.
• 3 pour remaining marinade into a separate shallow dish or large heavy-duty zip-top plastic bag; add beef. cover or seal; chill chicken and beef 2 hours.
• 4 remove chicken and beef from marinade, discarding marinade.
• 5 grill, covered with grill lid, over medium heat (300 to 350 f) about 15 minutes on each side or until chicken is done and beef is to desired degree of doneness.
• 6 cut chicken and beef into strips. serve in warmed flour tortillas with desired toppings.