Chopped Salad With Italian Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 2 teaspoons dried oregano, crumbled
• 1/2 teaspoon dry mustard
• 1/2 teaspoon sugar
• 1 cup olive oil
• 8 cups chopped iceberg lettuce, one large head
• 2 1/2 cups diced cooked chicken
• 1 1/4 cups chopped seeded tomatoes
• 8 ounces dry salami, chopped
• 1 cup shredded mozzarella cheese
• 3/4 shredded provolone cheese
• 2/3 cup drained canned chick-peas (optional)
• 1/2 cup chopped fresh basil
• 3 green onions, sliced thin
• 1/8 cup olive (black or green sliced-optional)

Recipe

• 1 vinaigrette:.
• 2 whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
• 3 season with salt and pepper. can prepare vinaigrette 1 day in advance. cover and refrigerate; bring to room temperature and rewhisk before using.
• 4 salad:.
• 5 mix all salad ingredients in large bowl.
• 6 toss with enough vinaigrette to cover.
• 7 tip: toss together vinaigrette and salad base at last minute.