Chicken Tetrazzini

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 boneless skinless chicken breast halves, cubed
• 1/4 cup butter
• 2 cups sliced mushrooms
• 1/4 cup flour
• 2 cups chicken broth
• 1/4 cup light cream
• 1 teaspoon chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon pepper
• 3 teaspoons dry wine
• 8 ounces spaghetti, cooked and drained
• 3/4 cup parmesan cheese

Recipe

• 1 in skillet, cook chicken in butter, 2 minutes.
• 2 add mushrooms, cook and stir 2 minutes.
• 3 stir in flour, add the broth.
• 4 cook, stirring, until sauce comes to a boil.
• 5 remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
• 6 fold in the spaghetti.
• 7 put in a greased pan or casserole dish.
• 8 sprinkle with parmesan.
• 9 bake, uncovered at 350* for 30 minutes.