Chicken Pesto & Feta Cheese Sandwich

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 ounces mixed mushrooms, sliced thin
• 1 ounce balsamic vinegar
• 4 ounces red bell peppers, roasted
• 2 medium tomatoes
• 4 (4 ounce) boneless skinless chicken breast halves (approx 4 oz ea)
• 4 italian rolls
• 4 ounces pesto sauce
• 4 ounces feta cheese

Recipe

• 1 marinate mushrooms in balsamic vinegar for at least 24 hrs under refrigeration, stirring occasionally. discard any excess marinade when ready to assumble sandwiches.
• 2 slice peppers into 1/4-in wide strips.
• 3 slice tomatoes into 1/4-in thick slices.
• 4 trim any fat or rib meat from the chicken breasts & grill till done.
• 5 to assemble sandwich: slice 1 roll in half lengthwise. spread 1 oz of pesto on the bottom of the roll, then crumble 1 oz of feta on top of pesto, covering the entire surface.
• 6 place a chicken breast on top of the feta, then 1/2 oz of mushrooms on the chicken, 1 oz of roasted red pepper strips on top of the mushrooms & finish w/3 tomato slices & the top of the roll.
• 7 insert 2 toothpicks, slice on the diagonal & serve.