Chicken Penne Rigate

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb penne rigate
• 1 1/2 lbs chicken tenders, cut into bite size pieces
• 26 ounces garlic and onion pasta sauce
• 2 teaspoons crushed rosemary
• 2 teaspoons thyme
• 1 tablespoon parsley
• 1/2 tablespoon oregano
• 1/2 tablespoon basil
• 1 medium onion, quarted
• 1 medium green pepper, quartered 2x
• 3 tablespoons olive oil
• parmesan cheese

Recipe

• 1 heat olive oil in 12-inch skillet.
• 2 add onion and pepper and cook until tender.
• 3 add chicken and cook throughly.
• 4 add sauce and spices.
• 5 cook pasta according to package directions.
• 6 once all is done, add pasta to large bowl or dish and cover with sauce. top with fresh ground parmesan cheese.