Chicken Calabrese

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 boneless skinless chicken breasts (half breasts)
• 1/2 cup sun-dried tomato packed in oil
• 1/2 cup basil pesto
• 8 slices ham or 8 slices prosciutto
• 2 tablespoons olive oil
• 1/2 cup wine
• 1/2 cup tomato sauce
• 1 tablespoon fresh basil, chopped
• salt & pepper

Recipe

• 1 split or butterfly the chicken breasts. layer prosciutto, a teaspoon of pesto, and 1 tablespoon of sun dried tomatoes. roll up the chicken breasts while tucking in the sides to completely envelop the filling.
• 2 in a deep skillet, brown the chicken rolls on both sides. in the same skillet, add the wine, the tomato sauce and the basil.
• 3 salt and pepper as needed and simmer 30 minutes.
• 4 serve with rice or polenta.