Chicken Caesar Pasta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 6 tablespoons caesar fat-free italian salad dressing
• 1 tablespoon extra virgin olive oil
• 1/4 cup fresh parmesan cheese, shredded
• 6 ounces pasta, any shape

Recipe

• 1 place chicken breast in a 1 gallon zipper freezer bag.
• 2 pour dressing over the chicken and marinate in the refrigerator for 30 minutes.
• 3 after marinade time is up, take chicken out of fridge, and place on counter top.
• 4 start water to boil, according to pasta box directions.
• 5 while water comes to a boil, heat an oven safe pan for chicken to medium high heat with oil.
• 6 take chicken out of freezer bag and brown in the pan, no need to cook all the way through.
• 7 add pasta to water, and cook according to directions.
• 8 while pasta cooks, top chicken with parmesan cheese, and put in the 375*f oven until cooked thoroughly, and cheese is melted.
• 9 serve over cooked pasta.