Chicken Cacciatore

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 chicken, about 3 â½ lb,cut into 8 pieces
• 1 dash salt
• 1 dash fresh ground pepper
• 1 tablespoon olive oil
• 3 cups diced onions
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped garlic
• 1/2 teaspoon oregano
• 1 cup wine
• 1 (16 ounce) can whole tomatoes with juice
• 1/2 cup chicken broth
• 1 cup sliced mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon chopped fresh parsley
• 1/2 lb rigatoni pasta

Recipe

• 1 cook pasta according to package directions.
• 2 sprinkle chicken with dash of salt and freshly ground pepper.
• 3 heat olive oil in 12-inch skillet over medium-high heat.
• 4 brown chicken, turning once for about 5-8 minutes.
• 5 transfer to plate.
• 6 reduce heat to medium.
• 7 add onion, rosemary and 2 tbsp parsley, garlic and oregano and cook for 7-10 minutes until onion are tender.
• 8 add wine; boil until reduced by half, 3-4 minutes.
• 9 stir in whole tomatoes with juice, chicken broth, mushrooms, ½ tsp salt and ¼ tsp freshly ground pepper, breaking up tomatoes with spoon.
• 10 return chicken to skillet, cover and simmer 45-50 minutes or until cooked through.
• 11 sprinkle with parsley.
• 12 serve with pasta.