Chicken Cacciatore

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large broiler-fryer chicken, cut up
• 4 tablespoons olive oil
• 1/8 cup butter
• salt & pepper
• 1 tablespoon parsley flakes
• 3 large onions, chopped
• 3 stalks celery, stems chopped
• 1 garlic clove, chopped
• 1 (6 ounce) can tomato paste

Recipe

• 1 cut up chicken, wash & dry.
• 2 heat oil & butter until bubbly.
• 3 add chicken & cook slowly till golden brown.
• 4 remove & set aside.
• 5 add all chopped ingredients, let cook slowly, stirring as not to burn.
• 6 when slightly brown, add tomato paste & two cans water.
• 7 add parsley.
• 8 replace chicken in gravy & cook till tender over low heat about an hour.
• 9 serve with rice.