Chicken Cacciatore

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (organic)
• salt (optional)
• fresh ground black pepper
• 2 teaspoons olive oil
• 1 small sweet onion, thinly sliced
• 1 red bell pepper, thinly sliced (organic)
• 1 lb mushroom, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup dry wine
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (to taste)

Recipe

• 1 rinse chicken and pat dry.
• 2 sprinkle with salt and pepper.
• 3 heat oil in large skillet over medium heat.
• 4 brown well on both sides and remove.
• 5 add onion and bell pepper and cook until softened.
• 6 add mushrooms and cook until softened.
• 7 add garlic and cook for a minute.
• 8 add wine and cook until reduced by half.
• 9 add tomatoes (with juice), oregano, red pepper flakes, a sprinkling of salt, if desired.
• 10 lower heat, cover and simmer for 10 minutes.
• 11 add cooked chicken and simmer, covered, until done, about 15-20 minutes.