Chicken Cacciatore

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs fresh chicken (i prefer dark meat)
• 1 large onion
• 4 cloves garlic, minced
• 1 1/2 cups spaghetti sauce (homemade is best)
• 1 cup dry red wine
• 3/4 cup chicken broth
• 5 anchovy fillets
• 3 tablespoons olive oil
• 1 portabella mushroom, sliced
• fresh ground black pepper
• 3/4 teaspoon rosemary, crushed

Recipe

• 1 skin the chicken.
• 2 heat the oil in a large skillet.
• 3 brown the chicken on all sides and remove from the pan.
• 4 add the onion and garlic to the drippings in the skillet and saute until transparent add the wine and bring to a boil, simmer until it is reduced by 1/3.
• 5 add the broth, spaghetti sauce, mushrooms, rosemary, anchovy fillets, and black pepper.
• 6 stir well, the add the chicken.
• 7 cover and simmer for 30 minutes.