Chicken Cacciatore

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless skinless chicken breasts
• 3 tablespoons flour
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 cans tomato soup
• 1 cup dry red wine
• 3/4 cup sliced onion
• 1 1/2 cups sliced mushrooms
• 1 teaspoon basil
• 1 teaspoon oregano
• 4 cloves garlic, minced
• 1 bay leaf
• 1 large green pepper, sliced

Recipe

• 1 cut chicken breasts into bite sized pieces.
• 2 mix flour and garlic powder.
• 3 dust chicken with flour mixture.
• 4 in a large skillet brown chicken in oil.
• 5 drain oil when browned.
• 6 add soup, wine, onion, mushrooms and seasonings.
• 7 cover; cook over low heat 30 minutes.
• 8 add green pepper strips; cook 15 additional minutes, or until peppers are crisp tender; stirring occasionally.
• 9 remove bay leaf before serving over freshly cooked pasta of your choice.